Wendy’s Sausage Egg & Swiss Croissant – Delicious Info & Ingredients 2025

Wendy’s Sausage Egg & Swiss Croissant

Are you looking for a good breakfast and want to try something different during breakfast hours? Let us introduce you to Wendy’s Sausage Egg & Swiss Croissant, made with grilled sausage and freshly cracked A-grade eggs.

It is made with four main ingredients, covered with a creamy Swiss cheese sauce on a flaky croissant bread. In this article, we will provide the full details of the Sausage Egg Swiss Croissant, including its price, nutrition facts, allergens, and ingredients. So without further delay, let’s try to know in detail. If you want to see the Wendy’s menu in detail, click on the link below.

Wendy’s Sausage Egg & Swiss Croissant is available for breakfast hours on the Wendy’s restaurant menu. You can enjoy it at breakfast time. There are fresh ingredients that make this Croissant more delicious.

Croissant
sausage patty
Eggs 1
Swiss-Cheese-Sauce

The Sausage, Egg & Swiss Croissant contains milk, egg, soy, and wheat—common allergens found in the croissant bun, cheese, and sausage. Wendy’s prepares food in shared kitchens, so cross-contact with other allergens like peanuts, tree nuts, or shellfish may occur. While allergen details are provided, Wendy’s cannot guarantee a completely allergen-free item. Guests with sensitivities should review ingredients and ask staff before ordering.

Eggs 1
milk
soya
Wheat

The Sausage, Egg & Swiss Croissant was introduced as part of Wendy’s official breakfast & launch in 2020, when the brand expanded its morning menu nationwide. This sandwich quickly became a customer favorite thanks to its warm, flaky croissant bun, savory sausage patty, fluffy egg, and creamy Swiss cheese sauce.

It is available only during Wendy’s breakfast hours, which typically run from 6:30 AM to 10:30 AM, though timing may vary by location. The sandwich is sold individually or as part of a combo meal that includes seasoned breakfast potatoes and a drink.

For accurate availability and local pricing, customers are encouraged to check the Wendy’s mobile app or contact their nearest restaurant.

The Sausage, Egg & Swiss Croissant contains common allergens such as egg, milk, soy, and wheat. It is prepared in kitchens where cross-contact with other allergens like peanuts, tree nuts, or shellfish may occur. Wendy’s cannot guarantee any menu item is completely allergen-free. Guests with food allergies or sensitivities should use caution and consult staff before ordering.

No, this breakfast sandwich is only available during Wendy’s breakfast hours, typically from 6:30 AM to 10:30 AM. Availability may vary by location.

No, it’s not suitable for vegetarians as it includes a seasoned pork sausage patty. Wendy’s currently offers limited vegetarian options on their breakfast menu.

Wendy’s breakfast menu includes items like the Bacon, Egg & Swiss Croissant, Breakfast Baconator, Honey Butter Chicken Biscuit, and Seasoned Potatoes. Each offers a different mix of savory and sweet morning flavors.

Yes! Wendy’s proudly uses freshly cracked, grade A eggs in most of their breakfast sandwiches, including the Sausage, Egg & Swiss Croissant.

No, the Sausage, Egg & Swiss Croissant is not vegetarian or vegan. It contains a pork sausage patty, real eggs, and Swiss cheese, all of which are animal-based ingredients. Wendy’s does not currently offer a plant-based or meatless version of this sandwich. Those following a vegetarian or vegan diet should consider other options or review the full menu for suitable items.

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